Sweet & Savoury Almond Pulp Spread: How To Use The Leftover Pulp From Nut Milk

If you make your own plant-based milks at home, you’ll understand the struggle of not knowing what to do with that leftover pulp. Instead of throwing it away, here’s a recipe for you! This Sweet & Savoury Almond Pulp Spread is an easy way to use up that leftover pulp and goes great with bread, salad bowls or even as a dip for vegetables and crackers.

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Camu Camu Vitamin C Boosting Smoothie Bowl

Smoothie bowls are not only aesthetically pleasing #instaworthy, they’re also a great way to pack a punch of nutrient-dense foods into one meal. This smoothie bowl is made with camu camu, which has the highest amount of naturally occurring vitamin C content of all plants, making it perfect for when you need a little boost.

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