Sweet & Savoury Almond Pulp Spread: How To Use The Leftover Pulp From Nut Milk

If you make your own plant-based milks at home, you’ll understand the struggle of not knowing what to do with that leftover pulp. Instead of throwing it away, here’s a recipe for you! This Sweet & Savoury Almond Pulp Spread is an easy way to use up that leftover pulp and goes great with bread, salad bowls or even as a dip for vegetables and crackers.

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Camu Camu Vitamin C Boosting Smoothie Bowl

Smoothie bowls are not only aesthetically pleasing #instaworthy, they’re also a great way to pack a punch of nutrient-dense foods into one meal. This smoothie bowl is made with camu camu, which has the highest amount of naturally occurring vitamin C content of all plants, making it perfect for when you need a little boost.

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Onde-Onde Ice Cream Kefir Float

Pandan is a flavour I've loved since moving to Asia. The love affair may have started with kuihs filled with sugar (and most definitely colouring), but the unique fragrance of the local flavour made it a favourite. This Onde-Onde Ice Cream Kefir Float brings back all those memories, minus the unnatural ingredients — with a little extra gut loving from the kefir!

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