Vegan Gochujang Pumpkin Mac & Cheese


It was once thought that vegans only ate salads, but these days mouthwatering classics like mac and cheese, burgers, ice cream and even local favourites like nasi lemak are popping up everywhere, vegan style. It’s safe to say, a plain, boring salad just won’t do anymore!

A few months ago, I made produced this video of my Vegan Gochujang Pumpkin Mac & Cheese with Mii FoodService and Vitamix for work. Made without any dairy, the recipe uses cashews, pumpkin and nutritional yeast to create a creamy, vegan cheese sauce. And to spice things up a bit, a touch of gojuchang, a, spicy, sweet, and savoury fermented Korean sauce great for increasing metabolism, heart health and a burst of probiotics.

The sauce couldn’t be easier to make, all you need is a saucepan and a high powered blender, such as the Vitamix Prep 3. Watch the video for a step-by-step guide to see how it’s made!